Had a long weekend? Still got some of last night’s red in the house? These reasons and more are why you should be drinking a Bloody Mary! This is no ordinary Bloody Mary, it’s spicier and packs a bit more of a punch. The perfect cure for bleary eyes on a foggy Sunday afternoon… in fact, it’s pretty great any time of day.
- Tomatoes juice
- Worcestershire sauce
- Celery salt
- Black pepper
- Seeded mustard
- Tabasco sauce
- Dash of red wine
- Lemon juice
You’ll need a cocktail shaker as well to whip this Bloody Mary up.
Fill a large cocktail shaker with ice.
Crack black pepper over the ice, then add a dollop each of Worcestershire sauce, horseradish and seeded mustard. About a tablespoon to a tablespoon and a half should be good!
Add 30mls of vodka, and 30mls of red wine, and a dash of Tabasco.
Now top the drink with tomato juice (you can also use clamato - a mix of tomato juice and clam broth)
Rim a tall glass with your celery salt and pour the Bloody Mary mixture into it.
Squeeze the fresh lemon over the top, give another turn of black pepper, and garnish with a stalk of celery and an olive… or three. Best served chilled, and with good company.
This guy is for when you need the works....